ORGANIC FAIR TRADE COFFEE
Peru "Café Femenino"
Fair Trade Organic Coffee
baking chocolate • roasted nuts
Agate Pass Blend
caramel • toasted almond • cocoa
Sumatra "Telong"
low acidity • fresh earth • butterscotch
Guatemala "Forestal"
malt • dark chocolate • baking spice
Dolce Espresso
caramel • maple syrup • chocolate
Ethiopia "Yirgacheffe"
orange blossom • grape • lemon • cherry
Guatemala "Quetzal"
butter • vanilla • apricot • nougat
Nordic Blend
black cherry • baking chocolate
Nicaragua "Miraflor"
caramel apple • roasted nuts
Half-Caff Blend
50% regular • 50% decaf
Decaf First Light
chocolate • maple syrup • roasted almond
Classic Espresso
butterscotch • almond • cocoa • stone fruit
Decaf Peru "Cajamarca"
dark chocolate • roasted nuts
Honduras "Congolón"
butter toffee • green apple • pear
Solstice Blend
toasted walnut • dark molasses
Vienna Roast
caramel • vanilla • citrus • berry
French Roast
smoky • bold • lingering finish
Seabrook Blend
butter toffee • green apple • roasted nuts
Decaf Espresso
butterscotch • chocolate • dried fruit
Obsidian Espresso
dark chocolate • plum • rich crema
Decaf Midnight
dark chocolate • toasted walnut
Equinox Blend
coffee blossom • black currant • fresh earth
Decaf Sumatra "Telong"
caramel • fresh earth • tropical fruit
Summer Seasonal
vanilla • peach preserves • almond
Rwanda "Sholi"
peach • candied lime • vanilla
Frequently asked questions
