Spring Seasonal is a delightful blend that will invigorate your senses on fresh spring mornings. With a silky mouthfeel and distinctive honeyed sweetness, this blend of fair trade organic coffee from East Africa, Central and South America features notes of plum, coffee blossom and freshly toasted bread.

Our coffee is Fair Trade certified according to the Fair for Life standard, Organic Certified by the Washington State Department of Agriculture and grown in shaded conditions by small farmer cooperatives. In addition, the complete carbon footprint (from crop to cup) for our coffee has been offset with tree planting, which qualifies it as a CarbonFree Certified product by CarbonFund.org. All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.