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Decaf Sumatra "Telong" |
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DESCRIPTION
A perfect compliment to ice cream or lighter deserts, our decaffeinated Sumatra "Telong" is a full-bodied, chocolaty decaf coffee with a sweet aroma and mellow finish. A medium-dark roast preserves the exotic wildness that Sumatra coffees are famous for. Water process decaffeinated to preserve organic certification.
Our Sumatra coffee comes from the scenic highland slopes of Aceh province in northern Sumatra. There are over 200 small coffee producers who contribute to this very important OCIA certified organic coffee production. The farmers and communities of this remote region face a number of environmental and socio-economic challenges, including soil erosion, deforestation, low and unstable incomes. The organization, production, technical assistance and higher prices for certified organic coffee help these remote farmers by being able to generate a better income for themselves and improve the economic basis in the communities.
This coffee is Fair Trade Certified by TransFairUSA and Certified Organic by the Washington State Department of Agriculture and is grown in shaded conditions.
All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.
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